The work of the Vines

The vine requires constant attention and lots of work
made by expert hands, throughout the year.

01

The cup

The well-being of the plant is essential to the production of very high quality wines.

The Olivier brothers have rethought their pruning methods to optimize the vitality and resistance of the vine plants.

02

The harvest

The quality of future champagnes depends on the balance between sugar content and natural acidity level. Measurements are therefore taken regularly in the weeks preceding the harvest to monitor the evolution of these two factors.

Here, picking at optimal maturity is ensured by a team of experienced pickers under the watchful eye of the winegrower.. The grapes are picked exclusively by hand and scrupulously sorted to keep only the best. They are immediately sent to the press to obtain very high quality juice.